Whipped Yogurt
& Feta dip

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Ingredients

200g​ Feta Cheese, crumbled
1 pot​GA Plain Low Fat Yogurt
1 tbsp​Extra Virgin Olive Oil
1 tbsp​Lemon Juice
½ clove of Garlic, or any flavour of your preference e.g. mint, dill, parsley or chilli flakes.
Aleppo pepper or red pepper flakes, chopped parsley or mint for garnish

Method

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Place in a shallow bowl, drizzle over more olive oil and garnish with pinches of Aleppo pepper and chopped parsley.

Serve as a dip with pita bread, stalks of fresh vegetables.

See Our Range

Our yogurts come in a variety of delicious flavours, so there’s something for every taste. Whether you’re after a fruity kick or a creamy classic, Golden Acre has you covered.