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Easy & Health Yoghurt Cake

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Ingredients

  • 2 large eggs
  • 150g granulated sugar
  • 200g (2 pots) GA Fat free Peach and Passionfruit yogurt
  • 100g vegetable oil, or melted, cooled butter
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 200g plain wheat flour
  • Powdered sugar for dusting, or passion fruit kernels and apricot jam for a flavourful glaze.

COOKING INSTRUCTIONS

  1. Preheat the oven to 350F°/180C° / Gas mark 4.
  2. Grease a 9×5 x 2.5 inch cake tin (or similar size) with butter and cover with bread crumbs, or use baking parchment.
  3. Mix eggs and sugar until light and fluffy, then add yogurt, oil, lemon zest and vanilla essence. Mix carefully into a smooth consistency. 
  4. Blend flour, baking powder and salt together and add to the wet batter. Mix carefully with a spatula until just combined. A few small lumps in the batter are fine, be sure to not overmix.
  5. Scrape the batter into the prepared cake tin and smooth the top. 
  6. Bake in the middle of the oven for about 35-40 minutes, until a skewer inserted into the center of the cake comes out clean.
  7. Remove from the oven and place on a wire rack to cool before handling and cutting.
  8. Serve plain or dust with icing sugar. Alternatively, make an easy glaze. Warm 3 tbsp of apricot jam gently and add the content of a passion fruit. Brushed the top of the cake.